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Château La Hase
FRANCE – Bordeaux – Fronsac
Locality
:
FRANCE – Bordeaux – Fronsac
Appellation
:
Fronsac
Grape Variety
:
Merlot
WineMaker
:
Jean-Yves Millaire
Vineyard
:
The vineyards used for this wine are situated on clay and limestone slopes.
Viticulture
:
Certified organic (AB) and biodynamic (Biodyvin).
WineMaking
:
Cold pre-fermentation maceration, followed by fermentation on the skins for 3-4 weeks, depending on the vintage.
Aging
:
Aged for 10 months in French oak barrels.
Bottling
:
Only minimal sulfur is used.
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