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Chevalier-Montrachet Grand Cru

FRANCE – Burgundy – Côte de Beaune
Locality:
FRANCE – Burgundy – Côte de Beaune
Appellation:
Chevalier-Montrachet Grand Cru
Grape Variety:
Chardonnay
WineMaker:
Armand Heitz
Vineyard:
0.0966 ha. planted in 1952 in Puligny-Montrachet over stony soil and shallow bedrock.
Viticulture:
Yield 45 hl/ha.
WineMaking:
Whole cluster fermentation in tank for 10-14 days. Complete malolactic conversion.
Aging:
Aged for 11 months in used barrels (20-40% new oak). Batonnage.
Bottling:
Light filtration and fining.
Vineyard regions map of France showing wine areas, focus on premium French wines.