Planted in the 1980s. Granitic soil, eroded into sand on the surface. From two plots located in Saint-Pierre and Mazard climates. South/ southeast exposition. Density of 7500 vines/ha. 380m elevation.
Viticulture:
Organic methods (not certified). Yield 31 hl/ha.
WineMaking:
Grapes are pressed whole cluster. Fermented over indigenous yeasts. Punch-downs twice a day for 3 weeks. Then complete malolactic conversion in pièce (228L barrel).
Aging:
Aged on lees for 16 months. Reductive style, without racking but some stirrings.
