0.2 ha. planted between 1945 and 2000 over Jurassic clay soil limestone with limestone fragments and oyster shells. From En Charlemagne, Les Bressandes and Le Corton, mid to upper slope from 250-300m.
Viticulture:
Purchased grapes, sustainable.
WineMaking:
30-50% whole cluster. 2-week maceration then fermented over ambient yeasts.
