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Côte de Provence Rosé
FRANCE – Provence – Bandol
Locality
:
FRANCE – Provence – Bandol
Appellation
:
Côte de Provence
Grape Variety
:
25% Mourvèdre, 25% Grenache, 25% Cinsault and 25% Carignan
WineMaker
:
Jean-Baptiste Dutheil
Vineyard
:
35-85 years old vines planted on admixture of limestone, white sand and silica. Hillside with a southeastern exposition.
Viticulture
:
Certified organic (AB/ Ecofeuille). Gobelet pruning. Yield 27 hl/ha.
WineMaking
:
Directly pressed and macerated for one day. Then spontaneous fermentation in stainless-steel tank over indigenous yeasts.
Aging
:
Aged in
foudres
tank for 18 to 24 months.
Bottling
:
Neither fined nor filtered.
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