From a parcel named Chez Muron, located at the heart of Les Millerands. Planted in the 1970s over granite soil, high on the east-facing slope. 480 to 500m elevation. Density of 10,000 vine/ha.
Viticulture:
Organic certified Ecofeuille and biodynamic certified Biodyvin. Simple Guyot pruning.
WineMaking:
100% de-stemmed. Vinification in amphora. Fermented over indigenous yeasts for 15 days and slow maceration for 6 months. Pressed within the amphora by hand and racked off the skins.
