8-10 ha. from a blend of different plots planted over granitic and sandy soils. Density of 8500 vines/ha.
Viticulture:
Organic certified Ecofeuille and biodynamic certified Biodyvin. Simple Guyot pruning.
WineMaking:
25-50% whole cluster. Vinification into cement tanks. Slow maceration for 15 to 18 days and fermentation over ambient yeasts with shorth pump-overs twice a day.
