The first vineyard, planted by Stéphane Sérol himself in 1996, is located on a steep south-facing slope on a gravelly soil with a granite base at an altitude of 400 – 450 meters.
Viticulture:
Certified organic by Ecocert and biodynamic by Biodyvin. High-density plantation with 8500 vines/ha. Single Guyot pruning. Trellised vines.
WineMaking:
Manual harvest followed by sorting on a vibrating table. 40% whole cluster fermentation in 60hl wooden vat for about 15 days over indigenous yeasts.
