1.5 ha. planted in 1988 at the Bouthéran foothill. Gentle, east-facing slope and Gorrhe soil (decomposition of granite into sand and clay, red in color due to oxidized iron and high levels of manganese). 380-415m elevation. Density of 8500 vines/ha.
Viticulture:
Organic certified Ecofeuille and biodynamic certified Biodyvin. Simple Guyot pruning.
WineMaking:
50% whole cluster and 50% de-stemmed. Fermented over ambient yeasts for 2-3 weeks with short pump-overs twice a day.
