The vines, ranging from 50 to 95 years in age (as of 2022), grow on an east-facing slope on granitic soil at an altitude of 480 to 520 meters.
Viticulture:
Certified organic by Ecocert and biodynamic by Biodyvin. High-density plantation with 10000 vines/ha. Single Guyot pruning. Trellised vines.
WineMaking:
Manual harvest followed by sorting on a vibrating table. 30% whole cluster fermentation in concrete vat for about 15 days over indigenous yeasts with short pump-overs twice daily.
