The Gamay, planted in the 1940s and located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes.
Viticulture:
Organic and biodynamic (not certified).
WineMaking:
100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Fermented over ambient yeasts in stainless-steel tank. Complete malolactic conversion.
