Massale Selection, planted in 1954 over only 50cm of brown clay on cretacian chalk. Density of 8000 vines/ha. East exposure.
Viticulture:
Organic and biodynamic (certified AB and Demeter).
WineMaking:
Pressed with a traditional Coquard press. Most movement by gravity, only light settling before the spontaneous fermentation in barrels. No sulfur added until disgorgement.
Aging:
Aged for 12 months on lees in French oak barrels. Regular filled on top (ouillage) and light batonnage. Then bottled for second fermentation and aged 3 additional years.
Bottling:
Neither fined nor filtered. Zero dosage, Brut Nature.
