Depending on the vintage (Pinot Blanc in 2018 and Chardonnay in 2019).
WineMaker:
Aurélien Gerbais
Viticulture:
Certified sustainable (Ampelos).
WineMaking:
2/3 pressed with whole cluster, 1/3 crushed and pressed. The grapes are lightly macerate overnight in the press. Then fermented over ambient yeasts in tank. Complete malolactic conversion.
Aging:
Aged for 10 months on lees in stainless-steel barrels.
