Le Mont Chainqueux, Les Mesneux. Upper portion of the vineyard, sandy-clay over limestone. Southeast-facing.
Viticulture:
Certified organic (Ecocert, 2022). Biodynamic methods since 2021.
WineMaking:
Brief maceration of a few hours, then slowly pressed. Ambient yeast primary fermentation and malolactic conversion. Aged in used barrel. AGING: Still wine; no secondary fermentation.
