1.56 ha. planted in the 1990s. Facing south/ southeast. Planted over grey clay and ancient marls soil dating back to the Lias and Triassic periods. From 250m.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert. Yield 44 hl/ha.
WineMaking:
100% whole cluster. Grapes press at 1.5 bar. Then settled for 1 day. Fermented in stainless steel tank and enameled tank. Complete malolactic conversion.
