Elegant Veritas wine label featuring Côtes du Jura classification and modern minimalist design.

Côtes du Jura, Savadonnay

FRANCE – Côtes du Jura
Locality:
FRANCE – Côtes du Jura
Appellation:
Côtes du Jura
Grape Variety:
70% Chardonnay and 30% Savagnin
WineMaker:
David Croix & Damien Courbet
Vineyard:
Vines planted between in the 1980s. A selection from 4 ha. total, from three lieux dits: En Lya, shallow clay-silt topsoil with limestone scree over a deeper layer of Liassic grey marl with west facing. Au Calvaire, gentle slope with fine limestone scree and clay topsoil above grey marl, with southeastern exposition. And Trémoulette, at the bottom of a west-facing slope with fine limestone scree and clay topsoil above grey marl.
Viticulture:
Sustainable. Yield 40 hl/ha.
WineMaking:
Gently pressed in pneumatic press with whole cluster. Fermented over indigenous yeasts in 5-to-6-year-old 228L barrels for 3 months. Complete malolactic conversion.
Aging:
Aged for 18 months in barrels. Then blended and aged for an additional 18 months in tank.
Bottling:
Fining and light filtration.
Map of France showing wine regions with Croiz & Courbet highlighted.