1.89 ha. (Trousseau), 0.78 ha. (Poulsard) and 1.43 ha. (Pinot Noir) planted in the 1980s over clay-limestone soils enriched with organic matter. Facing south/ southeast from 250m altitude.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert. Yield 27 hl/ha.
WineMaking:
Whole cluster grapes. Co-fermentation over natural yeasts for 12 to 15 days in enameled and stainless steel tanks. Pump-over twice a day. Complete malolactic conversion.
Aging:
Aged for 1 or 2 years in oak barrels.
Bottling:
SO2 free. 20 to 50 mg/l sulfites. < 1.5 g/l residual sugar. Filtered with cellulose plate filter.
