The vineyard was planted in the 2000s on soil consisting of gray clay and ancient marls dating back to the Lias and Triassic periods. It is located at an elevation of 250 meters.
Viticulture:
Certified biodynamic by Demeter and certified organic by Ecocert.
WineMaking:
Whole cluster pressing followed by fermentation over ambient yeasts in vats and malolactic conversion. Then, vinified according to the Méthode Traditionelle Champenoise.
