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Crozes-Hermitage,
Les Baties
FRANCE – Rhône
Locality
:
FRANCE – Rhône
Appellation
:
Crozes-Hermitage
Grape Variety
:
Syrah
WineMaker
:
Jean-Baptiste Souillard
Vineyard
:
0.1 ha. planted before the 1970s over very complex, light-textured soils on granite, calcareous loess and alluvium. Moderately steep slope.
Viticulture
:
Organic (not certified).
WineMaking
:
Nearly 100% whole-cluster fermentation over ambient yeast for 2 to 3 weeks with regular pump-overs.
Aging
:
Aged for 13 months in used oak barrels.
Bottling
:
Neither fined nor filtered.
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