0.1 ha. planted in the 1990s and early 2000s. Extreme northern part of the village appellation. From 2 parcels: top and bottom of southwest-facing slope. Soil of mixed granite bedrock.
Viticulture:
Organic (not certified).
WineMaking:
Nearly 100% whole-cluster fermentation over ambient yeast for 2 to 3 weeks in stainless-steel with regular pump-overs.
