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Cuvée Weiss
GERMANY – Rheinhessen
Locality
:
GERMANY – Rheinhessen
Appellation
:
Rheinischer Landwein
Grape Variety
:
25% Scheurebe, 25% Müller-Thurgau, 25% Huxelrebe and 25% Silvaner
WineMaker
:
Andreas Mann
Vineyard
:
Planted in the 1990s over Porphyr soil.
Viticulture
:
Organic (certified Ecofeuille) with biodynamic methods.
WineMaking
:
Spontaneous fermentation on skins for 2.5 weeks. Final fermentation in barrels.
Aging
:
Aged for 12 months in barrels
doppelstück fass
(2400L).
Bottling
:
Unfiltered. 10 mg/L total SO2.
Download Wine Details PDF
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