Planted in the 1970s, located in Flagey-Échézeaux over clay-limestone soil with sandy and ferrous characteristics. Southeast exposition. Density of 10,000 vines/ha.
Viticulture:
Organic methods (not certified). Yield 33 hl/ha.
WineMaking:
Grapes are pressed whole cluster. Fermented over indigenous yeasts. Punch-downs twice a day for 3 weeks. Then complete malolactic conversion in pièce (228L barrel).
Aging:
Aged on lees for 17 months. Reductive style, without racking but some stirrings.
