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Éclats
FRANCE – Loire Valley
Locality
:
FRANCE – Loire Valley
Appellation
:
Vin de France
Grape Variety
:
Melon de Bourgogne
WineMaker
:
Jean-Baptiste Hardy
Vineyard
:
Composed of grapes from different plots growing on gabbro soil.
Viticulture
:
Organic (not certified) using biodynamic principles. Guyot Nantais pruning.
WineMaking
:
Whole cluster pneumatic pressing. No débourbage (settling). Fermented over indigenous yeasts. Complete malolactic conversion.
Aging
:
Aged for 18 months on lees in a glass vessel located underground.
Bottling
:
Neither fined not filtered.
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