Fleurie, Les Labourons

FRANCE – Beaujolais

Locality:

FRANCE – Beaujolais

Appellation:

Fleurie

Grape Variety:

Gamay

WineMaker:

Valentine and Stéphane Mathieu

Vineyard:

4 ha. from lieu-dit Les Labourons and 2 ha. from Les Pallouats planted in 1951, 1995, 2008 and 2016. Granitic and sandy soils facing north and west.

Viticulture:

Organic (certified Ecocert). Gobelet training and double cordon de Royat pruning.

WineMaking:

100% whole cluster. Fermented over ambient yeasts for 2-4 weeks with semi-carbonic maceration in concrete tanks. 2 pump-overs per day.

Aging:

Aged for 8 months in concrete tanks. Complete malolactic conversion.

Bottling:

Neither fined nor filtered. Approx. 30 mg/L total SO2.

Download Wine Details PDF