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ITALY – Emilia-Romagna
Locality
:
ITALY – Emilia-Romagna
Appellation
:
Emilia IGT
Grape Variety
:
25% Lambrusco Grasparossa, 25% Lambrusco Fioranese, 25% Lambrusco Sorbara and 25% Uva Tosca.
WineMaker
:
Max Brondolo
Viticulture
:
Biodynamic (not certified).
WineMaking
:
Red wine.
Aging
:
Aged on lies in cement tanks.
Bottling
:
Neither fined, nor filtered.
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