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Sustainable vineyard practices and biodiversity in Veritas Wines.

Fusion

GERMANY – Pfalz
Locality:
GERMANY – Pfalz
Appellation:
Pfälzer Landwein
Grape Variety:
Dornfelder, Spätburgunder (Pinot Noir) and Tempranillo
WineMaker:
Sven Leiner
Vineyard:
Blend of 8 parcels planted in the 2000s over rich soil types like loess and loam.
Viticulture:
Biodynamic certified Demeter. Guyot training.
WineMaking:
Fermented over indigenous yeasts in stainless steel tank for 10-14 days. Punch-overs and punch-downs. Complete malolactic fermentation.
Aging:
Aged for 10 months in wooden barrels.
Bottling:
Unfined.
Vineyard map highlighting Jürgen Leiner estate in Germany's wine region.
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