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Gaïa,
Cuvée Ovoïde
FRANCE – Loire – Muscadet
Locality
:
FRANCE – Loire – Muscadet
Appellation
:
Vin de France
Grape Variety
:
Melon de Bourgogne
WineMaker
:
Jérôme Bretaudeau
Vineyard
:
1.5 ha. planted in the 1960s. From multiple mid-slope parcels in Gétigné. Gabbro (volcanic) bedrock, sandy, silty topsoil.
Viticulture
:
Certified organic (Ecocert) and biodynamic (Biodyvin).
WineMaking
:
Grapes are sorted and lightly pressed, followed by settling under controlled, cool temperatures. Fermented over ambient yeasts.
Aging
:
Aged for 18-24 months in concrete egg tank.
Bottling
:
Minimal SO2 only added at bottling. Neither fined nor filtered.
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