2.56 ha. (Chardonnay) and 1.56 ha. (Savagnin) planted over grey clays and ancient marls dating back to the Lias and Triassic period. South/ southwest exposition from 250m.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert.
WineMaking:
This liquor is made from 2 liters of grape juice, 1 liter of Jura Marc brandy and a splash of Fine. The juice is gently heated for 6 to 8 hours in a stainless steel tank. Meanwhile, 25 spices are infusing. Then blend.
