Instagram
Aged Bourgogne wine label featuring Gevrey-Chambertin Clos Saint-Jacques, Premier Cru from Domaine Bruno Clair.

Gevrey-Chambertin 1er Cru, Clos Saint-Jacques

FRANCE – Burgundy – Côte de Nuits
Locality:
FRANCE – Burgundy – Côte de Nuits
Appellation:
Gevrey-Chambertin 1er Cru, Clos Saint-Jacques
Grape Variety:
Pinot Noir
WineMaker:
Arthur and Edouard Clair
Vineyard:
1 ha. planted in 1957 and 1972 over clay-limestone soil. East and southeast exposition.
Viticulture:
Organic (not certified). Guyot-Poussard pruning. Cover crop sowing.
WineMaking:
30-50% whole cluster. 10-15 days maceration in wooden vats. Fermented over ambient yeasts in open wood vats with punch-downs.
Aging:
Aged for 18-20 months in used oak barrels (35% new). Then short blending period in tank before bottling.
Bottling:
No fining, filtered only when the vintage requires it.
Vineyard map highlighting Veritas Wines vineyard regions in France.

Download Wine Details PDF
Rich red wine in elegant glass at Veritas Wines tasting room.