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Detailed image of Veritas Wines’ Bourgogne wine label featuring Gevrey-Chambertin and Camille Giroud.

Gevrey-Chambertin 1er Cru, Lavaut Saint-Jacques

FRANCE – Burgundy – Côte de Nuits
Locality:
FRANCE – Burgundy – Côte de Nuits
Appellation:
Gevrey-Chambertin 1er Cru, Lavaut Saint-Jacques
Grape Variety:
Pinot Noir
WineMaker:
Carel Voorhuiss
Vineyard:
Planted in the 1960s over brown limestone with chalky-clay soil. 290-325m elevation. South and southeast exposition.
Viticulture:
Sustainable.
WineMaking:
100% de-stemmed. Fermented over ambient yeasts fermentation for 12-25 days.
Aging:
Aged for 12-24 months in used barrels (15-30% new oak). Then blended and aged for 3 additional months in stainless-steel tank.
Bottling:
No fining. Gentle filtration, only if necessary.
Vineyard regions map of France illustrating diverse wine terroirs and appellations.

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Rich red wine in elegant glass at Veritas Wines tasting room.