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Gevrey-Chambertin 1er Cru,
Les Cazetiers
FRANCE – Burgundy – Côte de Nuits
Locality
:
FRANCE – Burgundy – Côte de Nuits
Appellation
:
Gevrey-Chambertin 1er Cru,
Les Cazetiers
Grape Variety
:
Pinot Noir
WineMaker
:
Benjamin Leroux
Vineyard
:
Vines planted in the 1970s over marl and clay-limestone with pebbles. Located mid-slope, facing east.
Viticulture
:
Purchased grapes.
WineMaking
:
20% whole cluster. Fermented over ambient yeasts in tank with pump-overs and a few punch-downs at the end.
Aging
:
Aged for 7 to 11 months in used barrels. Then racked and aged for an additional 7 months. Blend for 4 to 6 months in stainless steel tank.
Bottling
:
Neither fined nor filtered.
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