1.23 ha. planted from 1932 to 1937. Assembling of different parcels located in Gevrey-Chambertin from multiples lieux-dits: Champerrier, Derée, La Justice, Sylvie, La Burie and La Platière.
Viticulture:
Sustainable (no herbicides, no chemical fertilizers or insecticides).
WineMaking:
100% de-stemmed, crushed and fermented over ambient yeasts with punch-downs.
