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Jurançon,
Tauzy
FRANCE – South-West – Jurançon
Locality
:
FRANCE – South-West – Jurançon
Appellation
:
Jurançon
Grape Variety
:
50% Petit Maseng, 25% Gros Maseng and 25% Petit Corbu
WineMaker
:
Franck Lihour
Vineyard
:
2 ha. Petit Maseng and Gros Maseng vines planted in 1991; and Petit Corbu vines planted in 2012. Silty-clay soil with red clay. East facing.
Viticulture
:
Certified organic (AB). Yield 35 hl/ha.
WineMaking
:
Slow pressing with 100% whole cluster. Fermented over ambient yeasts in
demi-muids, cigares
, 400L-barrels and sandstone eggs.
Aging
:
Aged for 10 months on lees in
demi-muids
,
cigares
, 400L-barrels and sandstone eggs. Then blended and aged 2 additional months in stainless-steel tank.
Bottling
:
No fining. Light filtration.
Download Wine Details PDF
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