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VDP Gutswein,
Riesling Kabinett
GERMANY – Rheinhessen
Locality
:
GERMANY – Rheinhessen
Appellation
:
VDP Gutswein
Grape Variety
:
Riesling
WineMaker
:
Kai Schätzel
Vineyard
:
From the hill of
Roter Hang
, planted over red slate. Density of 12,000 vines/ha.
Viticulture
:
Organic and biodynamic (certified Ecofeuille and Demeter).
WineMaking
:
Foot-crushed and macerated for 3 days, then pressed for 12 hours. Fermented over indigenous yeasts for 2 weeks. Blocked malolactic conversion.
Aging
:
Aged for 10 months on lees in used barrels.
Bottling
:
Not fined but lightly filtered.
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