La Bergerie

FRANCE – Savoie – Ayze

FRANCE – Savoie – Ayze

Vin de Savoie

Gringet

Vincent Ruiz

Planted over yellow marly soils. From the lieux-dits Le Pré Milleret and Chez Reydet. South-facing.

Biodynamic (not certified). Organic certification pending.

Pressed for 4-7 hours, settled for 24 hours. Then fermented over ambient yeasts.

Aged for 9 months on the lees in concrete eggs (2/3) and stainless steel (1/3). Then bottled and aged for 10 additional months.

Bottled with no oxygen exposure. 10-20 mg/L total SO2.