La Commune

FRANCE – Alsace

Locality:

FRANCE – Alsace

Appellation:

Vin de France

Grape Variety:

Pinot Gris, Chardonnay, Pinot Blanc, Sylvaner and Gewurztraminer

WineMaker:

Pierre Weber

Vineyard:

Density of 5000 vines/ha.

Viticulture:

Biodynamic (not certified). Guyot-Poussard training.

WineMaking:

3-day pre-fermentation maceration. 100% whole cluster. 1/3 pressed by foot in baskets. 2/3 pressed in Vaslin horizontal. 12 hours settling. Fermented over indigenous yeasts for 2 months in barrique. 9 months cuvaison. Complete malolactic conversion.

Aging:

Aged for 11 months in old oak barrique.

Bottling:

Neither fined nor filtered. Sulfur free.

Download Wine Details PDF