0.5 ha. The parcel of Chardonnay was planted in the lates 1980s and the parcel of Savagnin was planted in 2013. Pink and white granite and quartz soil.
Viticulture:
Certified organic (Ecocert) and biodynamic (Biodyvin).
WineMaking:
Ambient yeast fermentation.
Aging:
Aged for 14 months in amphorae (90%) and barrels (10%).
