0.40 ha. Northern Pupillin. Gentle slope (18% average incline), northeast-facing, 340 m elevation. Lower Liassic marl. Planted 1973.
Viticulture:
Sustainable, organic practices.
WineMaking:
De-stemmed with crible. 12-16 day ambient yeast fermentation in stainless steel or fibre tank. No SO2 added during fermentation. Pump-overs only. Vertical oak press.
Aging:
6 months in tank.
Bottling:
BOTTLING: No fining, no filtration. Minimal SO2 after malolactic fermentation and at bottling.
