0.14 ha. Southern Pupillin. Gentle slope (20% average incline), west-facing, 345 m elevation. Triassic red marls. Planted 1970.
Viticulture:
Sustainable, converting gradually to organic.
WineMaking:
WINEMAKING: De-stemmed with crible. 12-16 day ambient yeast fermentation in stainless steel or fibre tank. No SO2 added during fermentation. Pump-overs only. Vertical oak press.
Aging:
6 months in tank.
Bottling:
No fining, no filtration. SO2 added in December and adjusted before bottling
