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La Truffière Blanc
FRANCE – Languedoc-Rousillon – Côtes Catalanes
Locality
:
FRANCE – Languedoc-Rousillon – Côtes Catalanes
Appellation
:
Côtes Catalanes IGP
Grape Variety
:
Carignan Gris
WineMaker
:
Benoît and Sébastien Banessy
Vineyard
:
Planted before 1940. Schist and marl topsoil over a limestone bedrock and surrounded by a truffle ground.
Viticulture
:
Organic and biodynamic methods (not certified). Approx. 20 hl/ha.
WineMaking
:
Long and gentle pressing with whole cluster. Ambient yeast fermentation. Malo may or may not occur, depending on the vintage.
Aging
:
Aged for 20 months in used barrels.
Bottling
:
Bottled by gravity with lunar coordination. No fining, no filtration.
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