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Lagenberg 1er Cru
FRANCE – Alsace
Locality
:
FRANCE – Alsace
Appellation
:
Lagenberg 1er Cru
Grape Variety
:
Muscat, Riesling, Pinot Gris and Pinot Noir
WineMaker
:
Mathieu Deiss and Jean-Michel Deiss
Vineyard
:
Planted in Saint-Hippolyte in 1997 on a steep south-facing, terraced slope with degraded, lean granite soil. Density 12,000 vines/ha.
Viticulture
:
Certified Organic (AB) and Biodynamic (Demeter).
WineMaking
:
Pressed whole cluster and fermented over ambient native yeasts.
Aging
:
Aged 12 months on the lees in
foudres
.
Bottling
:
Sweetness Level: 0.5 out of 4 – Dry
Download Wine Details PDF
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