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L'Aubier
FRANCE – Loire Valley
Locality
:
FRANCE – Loire Valley
Appellation
:
Vin de France
Grape Variety
:
Chardonnay
WineMaker
:
Jean-Baptiste Hardy
Vineyard
:
The grapes originate from young vines.
Viticulture
:
Organic (not certified) using biodynamic principles. Guyot Nantais pruning.
WineMaking
:
Whole cluster pneumatic pressing. No débourbage (settling). Fermented over indigenous yeasts. Complete malolactic conversion.
Aging
:
Aged for 12 months on lees in 600L oak barrel and amphora. Then blended into a glass vessel located underground for 6 additional months.
Bottling
:
Neither fined not filtered.
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