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Wine label for Arbois Pupillin Ploussard 'Le Grapiot' 2023, cuvée de 1109 bouteilles, produced by Cellier Saint Benoît; 12% alc/vol, 75 cl.

Le Grapiot

FRANCE – Jura – Pupillin
Locality:
FRANCE – Jura – Pupillin
Appellation:
Arbois-Pupillin
Grape Variety:
Ploussard
WineMaker:
Benjamin Benoît
Vineyard:
0.13 ha. Northern Pupillin. Moderate slope (20% average, 44% maximum), north-facing, 350 m elevation. Middle Liassic grey marl. Planted 1975.
Viticulture:
Sustainable, organic practices.
WineMaking:
De-stemmed with crible. 2-week ambient yeast fermentation in wooden tank. Daily pump-overs. Vertical oak press.
Aging:
6 months in tank.
Bottling:
No fining, no filtration. SO2 added in December and adjusted before bottling