1.5 ha. planted in the 1980s and in 2002 in Bergheim. South-facing. Soil composed of alluvial deposits of sandstone, granite and gneiss gavels over a deep bed of Keuper marl. Density of 8000 vines/ha.
Viticulture:
Certified Organic (AB) and Biodynamic (Demeter).
WineMaking:
Pressed whole clusters. Extended skin contact. Fermented over ambient yeasts for 3 weeks. Maceration in tank.
Aging:
Aged fro 12 months on lees in foudres.
Bottling:
No filtration. No added SO2. Sweetness Level: 0.25 out of 4 – Dry
