Planted between 1982 and 2002 in Bergheim. South-facing. The soil is composed of alluvial deposits of sandstone, granite and gneiss gravels over a deep bed of Keuper marl. Density of 8000 vines/ha.
Viticulture:
Certified Organic (AB) and Biodynamic (Demeter).
WineMaking:
De-stemmed. Ambient yeast fermentation with gentle punch-downs in wooden vats.
