Vines located in Saint Lambert du Lattay, in the heart of the Coteaux du Layon, on schists. Blend of 95% from domaine’s vineyard and 5% from young neighbouring growers.
Whole bunches of Gamay. De-stemmed Cabernet Franc, Cabernet Sauvignon and Grolleau without any crushing. Short maceration for 5 to 8 days. Alcoholic fermentation with yeast starter. Spontaneous malolactic conversion.
