Blend of Fer Servadou (Mansois), Jurançon Noir, Valdiguié, Mouyssaguès, Bouchalès, Grand Noir de la Calmette, Ondenc, Clairette, and Gouais.
WineMaker:
Marc Fraysse
Vineyard:
0.5 ha. located in lieu-dit Les Boissières in Balzac. Soil composed of limestone scree, red clay sandstone, and marl over Hettangian bedrock. 500m elevation and southern exposure.
Viticulture:
Biodynamic and organic (certifications pending).
WineMaking:
100% whole cluster. Fermented over ambient yeasts in stainless-steel tank and older Burgundian pièces (228L).
