Trees located in Lannion and Perros Guirec (Britany) and planted between 1998 and 2024. Sandy and silty topsoil over granitic bedrock.
APPLE GROWING:
Organic (certified Ecofeuille).
CIDERMAKING
Each orchard is harvested three times from October to December. Apples left to further ripen before pressed 3 to 4 weeks later. Pneumatically pressed for 4-hour cycle. The juice is then clarified. First fermentation in tank for 5-9 months.
Aging:
Bottling is followed by second fermentation for 3 months.
Bottling:
Bottled in the Spring. No added sulfites. No fining. Light filtration, only if necessary.
