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Macération
FRANCE – Loire – Pays Nantais
Locality
:
FRANCE – Loire – Pays Nantais
Appellation
:
Vin de France
Grape Variety
:
Pinot Gris
WineMaker
:
Jérôme Bretaudeau
Vineyard
:
0.5 ha. planted in the early 2000s, over white and pink granite and quartz soil.
Viticulture
:
Certified organic (Ecocert) and biodynamic (Biodyvin).
WineMaking
:
De-stemmed. Macerated in concrete tanks for 3 weeks then fermented over indigenous yeasts.
Aging
:
Aged for 12 to 14 months in foudres, demi-muids and amphorae.
Bottling
:
Minimal SO2 only added at bottling.
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