0.5 ha. planted between 1970 and 1990 in lieu-dit Champvent. White limestone rocks lay scattered throughout clay soil. West exposition from 280m with 20% gradient. Density of 7500 vines/ha.
Viticulture:
Certified organic (Ecocert).
WineMaking:
100% whole cluster. Fermented over indigenous yeasts in demi-muids. Complete malolactic conversion.
Aging:
Aged for 11 months (20% in used 228L pièces and 80% in tank).
